Advances in Nutrition and Cancer 2 (Advances in Experimental Medicine and Biology, Band 472) - Hardcover

Hardcover

ISBN 10: 0306463067 ISBN 13: 9780306463068

Verlag: Springer, 2000

Inhaltsangabe

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0306463067
• ISBN 13: 9780306463068
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 324
• Herausgeber: Zappia Vincenzo, Della Ragione Fulvio, Barbarisi Alfonso, Russo Gian Luigi, Dello Iacovo Rossano
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