Verwandte Artikel zu Fermented Beverage Production

Fermented Beverage Production - Hardcover

 
9780306472756: Fermented Beverage Production
Hardcover
ISBN 10: 0306472759 ISBN 13: 9780306472756
Verlag: Springer, 2003

Inhaltsangabe

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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Verlag
Springer
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0306472759
ISBN 13 
9780306472756
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
445
Herausgeber
Lea Andrew G.H., Piggott John R.
Kontakt zum Hersteller
Dt. Universitätsverlag
buchhandel-buch@springer.com

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