Verwandte Artikel zu Fermented Beverage Production

Fermented Beverage Production - Softcover

Lea, Andrew G.H.

 
9780306477065: Fermented Beverage Production
Softcover
ISBN 10: 0306477068 ISBN 13: 9780306477065
Verlag: Springer, 2013

Inhaltsangabe

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0306477068
ISBN 13 
9780306477065
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
448
Kontakt zum Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

Europaplatz 3
Heidelberg
69115
Deutschland