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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
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Statistical Quality Control for the Food Industry
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Very Good. Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub- stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de- parture is delayed due to a mechanical failure-these are rather ordinary annoy- ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys- teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif- ficult-to-open package or a leaking container. There is no tolerance for failure of food products. Bestandsnummer des Verkäufers 00106372696
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Statistical Quality Control for the Food Industry
Anbieter: World of Books Inc, Montgomery, IL, USA
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Hardback. Zustand: Very Good. Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub- stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de- parture is delayed due to a mechanical failure-these are rather ordinary annoy- ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys- teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif- ficult-to-open package or a leaking container. There is no tolerance for failure of food products. Bestandsnummer des Verkäufers CIN0306477289VG
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Statistical Quality Control for the Food Industry
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0306477289
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Statistical Quality Control for the Food Industry
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Zustand: New. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author cl. Bestandsnummer des Verkäufers 329698835
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Statistical Quality Control for the Food Industry
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Statistical Quality Control for the Food Industry
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Zustand: New. pp. 364 3rd Edition. Bestandsnummer des Verkäufers 26282206
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Statistical Quality Control for the Food Industry
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Zustand: New. Print on Demand pp. 364 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam. Bestandsnummer des Verkäufers 7598465
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Statistical Quality Control for the Food Industry
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Zustand: New. PRINT ON DEMAND pp. 364. Bestandsnummer des Verkäufers 18282196
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Statistical Quality Control for the Food Industry
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Buch. Zustand: Neu. Neuware - Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Bestandsnummer des Verkäufers 9780306477287
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Statistical Quality Control for the Food Industry
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA77303064772896
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