Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook - Hardcover

Child, Julia; Bertholle, Louisette; Beck, Simone

Hardcover

ISBN 10: 0307593525 ISBN 13: 9780307593528

Verlag: Knopf, 2009

Inhaltsangabe

Mastering the art of french cooking:vol. 1 y 2 editado por Anchor/Bantan/Three Rive

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Críticas:

Praise for Julia Child and Mastering the Art of French Cooking

"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse

"Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant

"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry

"Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton

"1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten

Reseña del editor:

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.

Über diese Auflage

• Verlag: Knopf
• Erscheinungsdatum: 2009
• ISBN 10: 0307593525
• ISBN 13: 9780307593528
• Einband: Tapa dura