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Inhaltsangabe
Recipes and stories from Alaska's beloved restaurant
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts-all prepared with creative flair and old-fashioned hospitality.
Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine.
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Über die Autorin bzw. den Autor
Nancy and John Decherney, Deborah Marshall, Susan Brook
Von der hinteren Coverseite
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. Recipes and stories from Alaska's beloved restaurant The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts--all prepared with creative flair and old-fashioned hospitality. Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine. Bestandsnummer des Verkäufers 00082984815
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Beispielbild für diese ISBN
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Recipes and stories from Alaska's beloved restaurant The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts--all prepared with creative flair and old-fashioned hospitality. Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine. Bestandsnummer des Verkäufers 00049412137
Gebraucht kaufen
EUR 4,03
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZBV.0312098065.VG
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: NW Book Rescue, Hubbard, OR, USA
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paperback. Zustand: Very Good. Pages are clean with no markings. Very little, if any, shelf wear. Any images shown are stock photographs and product may differ from what is shown. Bestandsnummer des Verkäufers *-SFRC-20260731-0304-718.6K-C4700
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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paperback. Zustand: Good. Bestandsnummer des Verkäufers mon0000078308
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Fair. Recipes and stories from Alaska's beloved restaurant The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts--all prepared with creative flair and old-fashioned hospitality. Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine. Bestandsnummer des Verkäufers CIN0312098065A
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EUR 5,86
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Beispielbild für diese ISBN
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Recipes and stories from Alaska's beloved restaurant The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts--all prepared with creative flair and old-fashioned hospitality. Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine. Bestandsnummer des Verkäufers CIN0312098065G
Gebraucht kaufen
EUR 5,86
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Later Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 397217-6
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Later Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 397217-6
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Later Printing. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 68731541-75
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