The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes - Hardcover

Hsiung, Deh-Ta

Hardcover

ISBN 10: 0312246994 ISBN 13: 9780312246990

Verlag: St. Martin's Press, 2000

Inhaltsangabe

There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today.

Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.

Über diesen Titel

Über die Autorin bzw. den Autor

Deh-Ta Hsiung is the author of several bestselling cookbooks, and is an internationally recognized expert on Chinese food and cooking. Born in Bejing, he now lives in London.

Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.

Details zur Ausgabe

• Verlag: St. Martin's Press
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0312246994
• ISBN 13: 9780312246990
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar