Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
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"Sumatra-born Owen, an authority on Indonesian food, visited a dozen rice growing countries while preparing the definitive volume on the versatile grain. Beautifully packaged, it's an award winning mix of history...and 200 recipes drawn from Afghanistan to Korea." --The Guardian
Containing over 250 rice recipes from around the world, this cookbook also includes information on:
the many varieties of rice
the nutritional value
its history and agriculture
the cults, cultures and myths surrounding it
and its importance through the ages.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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