Provides uncomplicated directions and recipes for cooking with fresh ingredients a wide range of hors d'oeuvres, soups, salads, seafood, vegetables, fruit desserts, breads, and candies
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Anbieter: Bay State Book Company, North Smithfield, RI, USA
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.15QWP
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Good. First U.S. Edition. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, front cover has crease at top corner, bottom of plastic coil binding has small dint, very slight edgewear, Page 112 shows evidence of use, small food stain previous two pages, otherwise very clean and well bound. 6.5 X 9.5" 128 pages. This copy is the 1st US edition, different cover same wonderful recipes with a simple approach to delectable gourmet food from Susan Mendelson, Vancouver's Lazy Gourmet. Bestandsnummer des Verkäufers 74379
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