Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest - Softcover

Zimmern, Andrew

 
9780312606619: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Inhaltsangabe

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

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Über die Autorin bzw. den Autor

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, Bizarre Foods with Andrew Zimmern and Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC's Today Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'s The Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

An Intrepid Eater's DigestBy Andrew Zimmern

Feiwel & Friends

Copyright © 2012 Andrew Zimmern
All right reserved.

ISBN: 9780312606619
Alligator Meat
 
 
Though we often consider American alligators menacing and fierce, they’re truly a creature of wonder. One look at this giant, lizard-like animal conjures an image of something you’ve only seen in books (or maybe Jurassic Park). The dinosaur connection is not just a coincidence—scientists believe gators have roamed the earth for more than 150 million years, managing to well outlive the dinosaurs, who became extinct 65 million years ago. But they are twin sons of different mothers.
What’s crazy is that though gators survived the massive meteor or climate change or whatever the heck killed T. rex and company, they were almost snuffed out completely in the 1960s. Loss of habitat, improperly managed wildlife areas, and excessive hunting led to dwindling gator populations, and in 1967, they were put on the endangered species list. Since then, the reptiles have bounced back considerably and were removed from the list in 1987. They still thrive in southeastern America, especially in Florida and Louisiana.
Why Alligator Meat?
Gators may save your life. Okay, so maybe that’s a little extreme, but with concerns about cholesterol, fat, and calories, many people are looking for beef alternatives. Chicken and turkey continue to populate tables across the country, but maybe it’s time we start eating gator. Sounds weird, but it’s true: Gator is one of the healthiest proteins you can feast on. Alligator meat has a fine texture, similar to chicken and pork, but contains less calories, fat, and cholesterol than either of the “other white meats.”
If you order gator in a restaurant (or make it at home), what often ends up on your plate comes from the long muscle in the tail. It’s also possible to eat gator ribs and wings (which come from those little T. rex–like legs). In some cultures, people often eat the meat raw—but that’s not recommended unless the animal is (a) dead and (b) very fresh. Bon appetit!
JAWS
Ever since the 1975 cinematic thriller Jaws, some of us have been a little afraid to dip our toes in the water. Sharks-schmarks … gators are the water-lurking species that give me the willies. These carnivores’ mouths are stuffed with seventy to eighty teeth, designed for gripping and ripping. They have the most powerful bite in the animal kingdom—3,000 pounds per square inch! Oddly enough, while a gator could literally sever your leg in one chomp, the muscles required to open a gator jaw are wimpy. You could keep their mouths sealed with a thick rubber band (or your hands if you’re crazy enough to wrestle one).
How to Survive an Alligator Attack
Getting stuck in an elevator with seven other people after a chili cook-off is the only thing I can think of that’s scarier than an alligator attack. These animals are hungry, powerful, and essentially prehistoric, which makes them some of the baddest boys roaming the earth. Though attacks are uncommon, you’re not necessarily doomed if you keep these things in mind:
1. STAY OUT OF HARM’S WAY. If you’re in gatorville (i.e., Florida and Louisiana), don’t go swimming at dawn or dusk—a favorite hunting time for these reptilians. Be mindful of alligator nests (typically made with rotting vegetation around the edge of wetlands. These can be up to 3.5 feet high) and keep your distance—if you think your mom can be mean, you don’t even want to know what an angry alligator mom is like. Don’t ever feed wild gators, no matter how cute they are! This desensitizes them to humans and makes them associate you with lunch, which is what you will be if you keep feeding them.
2. RUN LIKE HECK. You’ve probably heard that gators are really fast, both in and out of the water. On land, they can reach a speed of 10 miles per hour. And in the water, well, let’s just say that regardless of speed, they can hold their breath a whole lot longer than you can. So if you’re in danger of a gator attack, run like heck. You may have heard that it’s best to run in a zigzag pattern, but don’t. It’s important to put as much distance between you and the gator as possible.
3. EYES ON THE PRIZE. So you didn’t listen to any of this advice and now a gator’s got your arm. Your best plan of attack is to gouge the reptile’s eyes. Jam your thumb into its sockets—this will hopefully blind and disorient the animal, plus it will hurt—a lot. If and when the gator lets go, see step two.
4. ROLL WITH THE PUNCHES. If you’re trapped in a gator’s vise grip, expect the animal to start a death roll. This move is not unlike a figure skater’s spin—the alligator tucks in its legs and moves its tail to the side. The inertia created by this movement allows the crocodilian to spin, and dismembers its prey in the process. Due to their cone-shaped teeth, alligators can’t chew, and instead they rely on this technique to create “bites” small enough to swallow whole. Your last-ditch effort is to attempt to roll in the same direction as the alligator so it doesn’t rip off a limb. Best of luck.
GATOR FACT OR FICTION
MYTH: Temperature determines the sex of a gator.
FACT! If a gator’s eggs are kept at less than 88 degrees the gator will be a female; if it’s warmer than 91 degrees it will be a male.
MYTH: You have to be crazy to wrestle an alligator.
FACT! No explanation needed.
MYTH: Alligators make good pets.
FICTION! Grizzly bears, venomous snakes, and alligators don’t make good pets! They aren’t cuddly, they won’t do any cool tricks, and they’re not afraid to take a bite of your finger just to see what you taste like. You want a pet? Get a hermit crab.
MYTH: Alligators have the most powerful jaws in the animal kingdom.
FACT! When a gator bites down on something—a fish, turtle, or even wild pig!—the force rivals that of a falling pickup truck.
MYTH: Momma gators eat their hatchlings.
FICTION! Though gator cannibalism isn’t unheard of, mothers do not eat their young. However, the mother gator will protect her young by carrying them around in her mouth.
More Bizarre Truth About Gators
• The biggest alligator ever recorded was 19 feet, 2 inches. That’s about the same size as the sleek and saucy 1979 Lincoln Continental. It’s double the length of the world’s tallest man on record, Robert Wadlow. When he passed away at the age of twenty-two, he measured 8 feet, 11 inches and was still growing. And it’s the same length as 19.16 foot-long hot dogs.
• Alligators typically live about thirty to fifty years.
• When alligators close their mouths, every fourth tooth fits into a hole in the top jaw.
• The scales on a gator are called scutes, and they create a protective armor.
• Alligators live in a subtropical climate, meaning they live in places with a lot of rain and mild winters.
• To swim, alligators typically tuck their arms and legs in at their sides to create a streamlined shape. They then use...

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9781250019295: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

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ISBN 10:  125001929X ISBN 13:  9781250019295
Verlag: Feiwel & Friends, 2012
Hardcover