Julie and Julia: My Year of Cooking Dangerously - Softcover

Powell, Julie

Softcover

ISBN 10: 0316013269 ISBN 13: 9780316013260

Verlag: Back Bay Books, 2006

Inhaltsangabe

Book by Powell Julie

Über diesen Titel

Críticas:

"Hilarious and ferociously articulate. Powell wrote candidly and vividly about her antic adventures with Child's recipes... But perhaps more importantly, she wrote about food in a rich and raucous context, about putting pot-au-feu on the table through plumbing crises and existential desperation; about both Buffy the Vampire Slayer fandom and the difficulties of finding marrow bones."
-Entertainment Weekly

"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul." -People

"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food." -Time

"You don't have to like cooking or French food to enjoy the zippiness of Ms. Powell's prose or to admire the purpose of her project....And she really did change her life. Now she's a writer. A good one."
-The Wall Street Journal

Reseña del editor:

Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included. Reprint.

Über diese Auflage

• Verlag: Back Bay Books
• Erscheinungsdatum: 2006
• ISBN 10: 0316013269
• ISBN 13: 9780316013260
• Einband: Tapa blanda
• Anzahl der Seiten: 307