Clinton Street Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood Restaurant - Hardcover

Lahman, Dede; Kleinberg, Neil

Hardcover

ISBN 10: 0316083372 ISBN 13: 9780316083379

Verlag: Little, Brown & Company, 2011

Inhaltsangabe

Book by Kleinberg Neil Lahman Diana H Turkell Michael Harl

Über diesen Titel

Críticas:

..". The city's number one breakfast spot." -- "Lonely Planet" .".. The city's number one breakfast spot." -- "Lonely Planet" .".. The city's number one breakfast spot." ""Lonely Planet""" ..". The city's number one breakfast spot." ""Lonely Planet""" "The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant." --Time Out New York, "Season's Best Cookbooks" "Start simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg."--New York Times, "The Year's Best Cookbooks" "This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets."--Wylie Dufresne, chef/owner, wd-50 Included in "The Best NYC Cookbooks of 2010" --New York Magazine ..". The city's number one breakfast spot." --Lonely Planet Included in "The Best NYC Cookbooks of 2010" New York Magazine" ..". The city's number one breakfast spot." Lonely Planet" Included in "The Best NYC Cookbooks of 2010" New York Magazine" Included in "The Best NYC Cookbooks of 2010" New York Magazine"

Reseña del editor:

In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar-cured bacon and house-made buttermilk biscuits and tomato jam.

In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes, including a variety of muffins and scones, their secret pancake recipe, delicious soups and sandwiches, and decadent desserts. Helpful techniques, like Neil's patented omelette 'flip and tuck' will have readers cooking like a pro in no time.

Über diese Auflage

• Verlag: Little, Brown & Company
• Erscheinungsdatum: 2011
• ISBN 10: 0316083372
• ISBN 13: 9780316083379
• Einband: Tapa dura
• Anzahl der Seiten: 224