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Dr Bob Arnot has found that the foods women eat can have a profound influence on whether or not they develop breast cancer. Drawing on Asian, New American and Mediterranean classics, Dr Arnot (with the aid of nutritionists Rita Mitchell and Barbara Sutherland) has put together over 170 recipes with easy to prepare menus for every meal of the day. The menus are based on the incredibly varied, time-tested and delicious cuisines from other cultures where the incidence of cancer is dramatically lower than in the Western world. As an added bonus there are menu suggestions and tips on converting recipes to help reduce prostate cancer, so the entire family can enjoy delectable, disease-fighting meals.
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Über die Autorin bzw. den Autor
Dr Bob Arnot is the Chief Medical Correspondent for NBC News and a recognised and trusted figure in medical journalism. He is the author of six other books, including the number 1 bestseller THE BREAST CANCER PREVENTION DIET.
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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer
Verlag:
Little, Brown and Company, 2002
ISBN 10: 0316095281
ISBN 13: 9780316095280
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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer
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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer: Fast & Simple Recipes to Reduce the Risk of Cancer
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Little, Brown and Company, 2002
ISBN 10: 0316095281
ISBN 13: 9780316095280
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Little Brown and Company 10/1/2002, 2002
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ISBN 13: 9780316095280
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