Food To Die For: Secrets from Kay Scarpetta's Kitchen - Hardcover

Cornwell, Patricia

Hardcover

ISBN 10: 0316859567 ISBN 13: 9780316859561

Verlag: Little, Brown, 2001

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Reseña del editor:

Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include:

ALL THAT REMAINS - Miami-Style Chili with Beer
THE BODY FARM - Jack Daniel's Chocolate-Pecan Pie
CAUSE OF DEATH - Lasagne with Marinara Sauce and Porcini Mushrooms
BLACK NOTICE - Kay's Grilled Pizza with Sausage, Pepperoni and Three Cheeses

Plus recipes from Lucy, Marino and Rose as well as others from restaurants in Richmond, Washington, New York, London and Paris.

Biografía del autor:

Patricia Cornwell's first crime novel, Postmortem, was published in 1990 and became the first novel to win all the major crime awards in a single year. In 2008 Cornwell won the Galaxy British Book Awards' Books Direct Crime Thriller of the Year - the first American ever to win this award. In 2011 she was awarded the Medal of Chevalier of the Order of Arts and Letters.

Often interviewed on US national television as a forensic consultant, Cornwell is a founder of the Virginia Institute of Forensic Science and Medicine; a founding member of the National Forensic Academy; a member of the Advisory Board for the Forensic Sciences Training Program at the Office of the Chief Medical Examiner, NYC and a member of the Harvard-affiliated McLean Hospital's National Council, where she is an advocate for psychiatric research.

Fox have acquired the film rights to the Scarpetta novels, featuring Angelina Jolie as Dr Kay Scarpetta. Cornwell's books are translated into thirty-six languages across more than fifty countries, and she is regarded as one of the major international bestselling authors.

Über diese Auflage

• Verlag: Little, Brown
• Erscheinungsdatum: 2001
• ISBN 10: 0316859567
• ISBN 13: 9780316859561
• Einband: Tapa dura
• Anzahl der Seiten: 192