Precalculus: Enhanced with Graphing Utilities

Sullivan, Michael

ISBN 10: 0321794923 ISBN 13: 9780321794925

Verlag: Pearson College Div, 2012

Inhaltsangabe

This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value–this format costs significantly less than a new textbook.

Michael Sullivan’s time-tested approach focuses students on the fundamental skills they need for the course:preparing for class, practicing with homework, and reviewing the concepts. TheEnhanced with Graphing Utilities Serieshas evolved to meet today’s course needs by integrating the usage of graphing calculator, active-learning, and technology in new ways to help students be successful in their course, as well as in their future endeavors.

This package contains:

• Books a la Carte for Precalculus Enhanced with Graphing Utilities, Sixth Edition

Über diesen Titel

Reseña del editor

This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value–this format costs significantly less than a new textbook.

Michael Sullivan’s time-tested approach focuses students on the fundamental skills they need for the course:preparing for class, practicing with homework, and reviewing the concepts. TheEnhanced with Graphing Utilities Serieshas evolved to meet today’s course needs by integrating the usage of graphing calculator, active-learning, and technology in new ways to help students be successful in their course, as well as in their future endeavors.

This package contains:

• Books a la Carte for Precalculus Enhanced with Graphing Utilities, Sixth Edition

Biografía del autor

-->Michael Sullivan--> is the Charcutier (or Butcher) at Blackberry Farm in Walland, Tennessee. He attended the Culinary Institute of America while working full-time at restaurants, then apprenticed himself to sausage makers. He has worked in the kitchens at Blackberry Farm since 2004, and in their meat curing program since 2007. ?I am all about heritage, tradition; I go back into time rather than forward to learn," he says. "I butcher every ounce that I use. It is my responsibility. I hand tie my sausages with hemp in the old Italian way; it grips the casing better. I mix my meats with my hands in order to put a little touch of myself with it, so that people taste the human touch, not some cold, stainless steel machine."

Details zur Ausgabe

• Verlag: Pearson College Div
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 0321794923
• ISBN 13: 9780321794925
• Einband: Hojas sueltas
• Auflage: 6
• Anzahl der Seiten: 908
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien