Microbiology: An Introduction: Books a La Carte Edition

Tortora, Gerard J

ISBN 10: 0321796675 ISBN 13: 9780321796677

Verlag: Benjamin-Cummings Pub Co, 2012

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This edition features the exact same content as the traditional book in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students–this format costs 35% less than a new textbook.

This #1 selling non-majors microbiology textbook is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In itsEleventh Edition, Tortora, Funke, and Case’s Microbiology: An Introduction helps you make the connection between microbiology and human health. This edition continues to incorporate the latest in microbiology research and includes more features designed to engage you and promote critical thinking.

With the complex and extensive information presented in introductory microbiology courses, demonstrating the connections between processes you can’t see with your naked eye and diseases you will encounter in future careers can be challenging.Microbiology: An Introduction guides you through the process of disease diagnosis, aided by the practical application of the new Clinical Cases that are integrated through every textbook chapter.

This package contains:

• Books a la Carte for Microbiology: An Introduction, Eleventh Edition

Über diese Auflage

• Verlag: Benjamin-Cummings Pub Co
• Erscheinungsdatum: 2012
• ISBN 10: 0321796675
• ISBN 13: 9780321796677
• Einband: Hojas sueltas
• Anzahl der Seiten: 818