Microbial Resource Technologies for Sustainable Development - Softcover

Softcover

ISBN 10: 0323905900 ISBN 13: 9780323905909

Verlag: Elsevier, 2022

Inhaltsangabe

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.

Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.

Über diesen Titel

Über die Autorinnen und Autoren

Joginder Singh Panwar is a Professor in the Department of Botany at Nagaland University, Lumami, India. His previous appointments include a professorship at the School of Bioengineering and Biosciences, Lovely Professional University, and a Young Scientist position at the Microbial Biotechnology and Biofertilizer Laboratory at Jai Narain Vyas University, funded by the Department of Science and Technology, Government of India. He is an active member of several scientific societies, including the Association of Microbiologists of India and the European Federation of Biotechnology. Dr. Singh has an extensive publication record across books and journals, and he also regularly serves as a reviewer for numerous prestigious international journals He has published extensively with Elsevier and Springer both in journals and books. He serves as a reviewer for many prestigious journals. He actively participates and presents at national and international scientific conferences and events.

Dr. Deepansh Sharma is presently working as assistant professor at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. He joined the world of academia in 2015 at Lovely Professional University, Phagwara, India, after receiving his doctoral degree in microbiology with a specialization in biosurfactants research. He is M. Phil (Microbiology) from CCS University, Meerut, and M.Sc. (Microbiology) from Gurukula Kangri University, Haridwar, India, with ICAR-ASRB-NET. He has over eight years of research and teaching experience. He has successfully completed several recent food fermentation industrial consultancy projects. Dr. Sharma is a recipient of the DAAD (Germany) short-term fellowship for doctoral studies in Karlsruhe Institute of Technology, Karlsruhe, Germany. Dr. Sharma has published over 25 research papers and reviews in national and international journals and consortium proceedings along with 5 book chapters on various aspects of the microbial world. He is author of Biosurfactants of Lactic Acid Bacteria and Biosurfactants in Food (2016) published by Springer International Publishing. His research interests include biosurfactants, bacteriocins, and microbial food additives.

Von der hinteren Coverseite

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavours in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment focussing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil: A sustainable approach, rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. The remaining chapters cover microbial interactions and utilization of the microbial resources for sustainable agricultural crop and soil improvement in the root rhizosphere.

Details zur Ausgabe

• Verlag: Elsevier
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 0323905900
• ISBN 13: 9780323905909
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 490
• Herausgeber: Singh, Sharma
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italien