Wild Food: A Complete Guide for Foragers - Softcover

Phillips, Roger

Softcover

ISBN 10: 0330280694 ISBN 13: 9780330280693

Verlag: Pan Books, 2007

Inhaltsangabe

Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

Über diesen Titel

Über die Autorin bzw. den Autor

In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the world’s garden plants. He set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year. He since wrote over thirty additional volumes (often with his co-author Martyn Rix) selling over 6 million copies worldwide.

Roger has written and presented two major six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he was a well-recognised figure in the world of gardening. He received an MBE for his work on London’s garden squares. Roger Phillips died in November 2021.

Details zur Ausgabe

• Verlag: Pan Books
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0330280694
• ISBN 13: 9780330280693
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Alive AG; info@alive-ag.de; ; Von-H�nefeld-Str.2 DE 50829 K�ln; K�ln; 50829; Deutschland