Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious.
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Jeremy Round was a brilliant, original writer and journalist who for many years wrote a much-loved cookery column in the Independent which led to his only, but highly acclaimed book, The Indendent Cook . He died in 1989.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001544699
Anzahl: 2 verfügbar