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Excerpt from Varieties of Hard Red Winter Wheat in the United States
Greater detail of distribution is given in connection with a discussion of each of the varieties. Likewise State agri cultural experiment stations and crop improvement associations maintain current lists of recommended varieties of good quality for local use.
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Varieties of Hard Red Winter Wheat in the United States (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book delves into the history and development of hard red winter wheat varieties in the United States, a class of wheat that comprises nearly half of the total wheat acreage in the country. It provides a comprehensive account of the origin, characteristics, and adaptation of over 30 important varieties, tracing their evolution from the introduction of Crimean wheat in the 19th century to the release of modern, disease-resistant cultivars. The author also discusses the regional distribution of these varieties, their milling and baking qualities, and their role in meeting the demands of the commercial wheat industry. The book offers valuable insights into the complex relationship between wheat breeding, environmental factors, and agricultural practices, showcasing the ongoing efforts to improve wheat production and ensure food security. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780331056839_0
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