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Excerpt from Studies on the Keeping Quality of Butter in Cold Storage, 1938
Effect of. Acidity of Cream - Amthor studied the development of rancidity in sweet and sour-cream butter and found that sweet cream butter became rancid much more slowly than did that made from sour cream. In an earlier experiment Patrick45 had found that the keeping quality of sweet-cream butter was better than that of the ripened-cream butter, altho there was no very marked difference between the two. Lucas, Ball, Vincent, and Trout36 observed that butter made from ripened cream deteriorated more rapidly during storage than sweet-cream butter.
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Studies on the Keeping Quality of Butter in Cold Storage, 1938
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Paperback. Zustand: New. Print on Demand. This book delves into a comprehensive study of butter in cold storage, a subject of great interest in the dairy industry due to the economic implications of butter spoilage and the increasing demand for high-quality butter. The author presents experimental findings and explores the impact of various factors, such as light, air, temperature, salt, metals, and organic compounds, on butter's keeping quality. The book also examines the chemical changes that occur in butter during storage. This in-depth analysis provides valuable insights into the complex interactions that influence butter's shelf life, offering practical guidance for industry professionals seeking to optimize butter quality and minimize spoilage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780331622171_0
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Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780331622171
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Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780331622171
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