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Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists (Classic Reprint) - Softcover
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Excerpt from Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
A special feature is a final chapter by Prof. Gerald L. Wendt, on the determination of acidity by the hydrogen electrode, a method which seems destined to play an important part in food analysis.
So far as possible original papers have been consulted, but whenever this was not possible owing to the war or other conditions the abstracts in the Experiment Station Record and Chemical Abstracts have proved invaluable.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Food Inspection and Analysis (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book provides a comprehensive examination of food analysis and official control. Targeting both government analysts and food economists, the author presents both the scientific and practical applications of the field. Chapters cover methods for assessing food purity, the composition and nutritive value of different foods, the detection of adulterants, and the enforcement of food laws. The book also includes a glossary of terms and an index for ease of reference. Ultimately, this book offers invaluable insights into the importance of food analysis in ensuring the safety and quality of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780331711745_0
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