Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and ... on the Law and the Caterer (Classic Reprint) - Hardcover
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Excerpt from Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer
Various causes are giving constantly increasing importance to vegeta rian catering. To begin with, the number of convinced and practising adherents belonging to various schools of food reform grows year by year. Added to these are a considerably larger number who, for reasons of health 'or economy, give heed to the teachings of medical men and either eat more vegetables and fruit or discard more or less thoroughly a meat diet. It should be stated that the word vegetarian came into general use soon after the inauguration of the Vegetarian Society at Ramsgate in the year 1847. This society defines vegetarianism as follows That is, the practice of living on the products of the vegetable kingdom with or without the addition of eggs and of milk and its products (butter and cheese), to the exclusion of fish, flesh, and fowl.
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Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)
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Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)
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Catering Management, Vol. 2: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf , Tea Rooms, and Every Other Branch of Catering, Including a Section
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