The Identification of Acids: Dissertation Submitted to the Board of University Studies of the John Hopkins University in Partial Fulfillment of the ... of Doctor of Philosophy (Classic Reprint) - Softcover
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Excerpt from The Identification of Acids: Dissertation Submitted to the Board of University Studies of the John Hopkins University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy
The various crops are designated 1 st 1 st and 1 st 2nd, etc., meaning 1 st crystallization 1 st crop and 1 st crystallization 2nd crop. The second crops were in most cases discarded, after weighing and getting the melting point since high purity rather than quantity was desired.
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The Identification of Acids (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book, an in-depth study of carboxylic acids, delves into their chemistry and behaviour through experimentation. The author examines the reactions of p-nitrobenzyl bromide, a valuable reagent, with 64 carboxylic acids, yielding crystalline esters in 50 cases. The esters' properties, such as melting points and solubilities, are meticulously documented, providing a vital resource for chemists. Beyond the synthesis of esters, this book explores the identification of acids in mixtures. The author demonstrates how the distinct properties of p-nitrobenzyl esters enable the separation and identification of various acids, even in the presence of structurally similar compounds. This practical application underscores the utility of the presented research in the field of analytical chemistry. Overall, this book offers a comprehensive investigation into the chemistry of carboxylic acids and their derivatives, providing valuable insights for researchers and practitioners alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780331822083_0
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