Inhaltsangabe
Excerpt from Creamery Cold Storage
Mechanical refrigeration is indispensable where low temperatures are required, as in a modern cold storage' warehouse, and it may be employed with advantage in creameries having a large output of butter. For small or medium sized creameries, however, the first cost of installation, and the annual expense of Operation, put the mechanical system out of the question. For that reason a great majority of the cream eries in Canada will continue to use ice as a refrigerant. The two systems of ice storages most generally used at Canadian creameries are known as the Air Circula tion System' and the Cylinder System.'
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Creamery Cold Storage (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This guide offers progressive instructions to construct and operate an efficient creamery cold storage facility, indispensable for preserving the quality and value of dairy products. With the rising global demand for butter, the author presents important insights into a crucial component of the dairy industry at the turn of the twentieth century. The book is an invaluable resource for creamery owners and managers, and its guidance has profound implications for the quality and availability of dairy products worldwide. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780331988086_0
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