A Technical Study of the Digestibility of Corn Stover Silage for Beef Cows (Classic Reprint) - Softcover
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Excerpt from A Technical Study of the Digestibility of Corn Stover Silage for Beef Cows
The average coefficients of digestibility of corn stover silage fed to eight beef cows were found to be as follows: dry substance, 54 percent; crude protein, 38 percent; nitrogen-free extract, 56 percent; crude fiber, 67 percent; and ether extract, 59 percent.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Technical Study of the Digestibility of Corn Stover Silage for Beef Cows
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book delves into the use of corn stover silage as a feed for beef cows, providing a detailed analysis of its nutritional value and digestibility. The author presents an in-depth examination of the nutrients found in this silage, including crude protein, carbohydrates, and fats, exploring its potential as a cost-effective and nutritious alternative to traditional cattle feed. With a focus on the practical application of scientific research, the book offers valuable insights into the utilization of corn stover silage in beef cattle diets. Its findings contribute to the ongoing advancements in sustainable cattle farming practices and provide essential information for farmers and researchers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780332384825_0
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