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Inhaltsangabe
Excerpt from The Book Without a Name, Vol. 1 of 2
The reason for not giving a name to the follow ing papers, is simply that their authors had no name to give. The golden age of literature, when titles for books were plenty as blackberries, when publications were few, readers many, and authors (in the Horatian phrase) were things to point the finger atr - that golden age is passed and gone. Now, every one writes, few have leisure to read; and an unpreoccupied title is more difficult to be met with, than the industry which goes to write a volume, or the enterprize that undertakes to publish it.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Book Without a Name, Vol. 1 of 2 (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book explores the evolution of gastronomy from prehistory to the 18th century, focusing on the role of women in its advancement. The author argues that women have been central to the development of culinary arts, using their culinary skills to gain influence and power throughout history. This culinary history begins with the kitchens of the Hebrews and Egyptians, progresses through ancient Greece and Rome, then on to the Middle Ages and the Renaissance. The book examines how gastronomy intersected with politics, religion, and social customs, and looks at the ways in which women have influenced the culinary traditions of their time. Ultimately, this book offers a fascinating exploration of the historical intersection of food, gender, and power, shedding new light on the role of women in shaping both gastronomy and history itself. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780332432540_0
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The Book Without a Name, Vol 1 of 2 Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780332432540
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The Book Without a Name, Vol 1 of 2 Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780332432540
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The Book Without a Name, Vol. 1 of 2 (Classic Reprint)
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 30680239/1
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