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Excerpt from A Study of Some Factors Which Influence the Activity of Esterases
Hanriot(l) a French investigator was responsible for much of the earlier work on lipases. He studied in particular the lipase found in blood serum, and also those of the pancreas, the suprarenals, the muscles and testicles. He observed on dialysis of solutions containing lipases that none of the active substances was carried through the membrane. A small amount of the active substance hydrolyzed a large quantity of an ester, indicating that it was catalytic in nature. Henriot made use of monobutyric as a substrate, since it was somewhat soluble and easier to work with than fats. The point of chief interest in this review of Hanriot's work was, that his study of the relative hydrolysis of the ethyl esters of formic, acetic, propionic, isobutyric and pelargonic acids by serum lipase showed that with increased mol ecular weight of the acid, there was a decreased hydrolysis by lipase.
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Paperback. Zustand: New. Print on Demand. This book explores the study of lipases, enzymes that break down fats and esters. The author provides a comprehensive overview of the history and development of lipase research, examining the work of notable scientists in the field. Through a series of experiments, the author investigates the influence of various factors on lipase activity, including the chemical structure of the substrate, the concentration of the enzyme, and the presence of other substances. The author's findings contribute to our understanding of the mechanisms and applications of lipase enzymes, making this book a valuable resource for researchers in biochemistry, food science, and related fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780332496832_0
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