Report on an Investigation of Analytical Methods for Distinguishing Between the Nitrogen of Proteids and That of the Simpler Amids or Amino-Acids, 1898 (Classic Reprint) - Hardcover
Inhaltsangabe
Excerpt from Report on an Investigation of Analytical Methods for Distinguishing Between the Nitrogen of Proteids and That of the Simpler Amids or Amino-Acids, 1898
On the whole, the indications pointed to the simpler amids and amido-acids being most easily decomposed by nitrous acid, the proteoses and peptones perhaps next, and the proteids proper least. But no differences were observed upon which any useful analytical process of separation or distinction could be based. Experiments made in this way are, moreover, troublesome, and require strict observance of the necessary precautions to avoid error from introduction of air into the apparatus and its action on nitrogen dioxid.
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