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In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.
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- VerlagMacmillan
- Erscheinungsdatum1990
- ISBN 10 0333512030
- ISBN 13 9780333512036
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten416
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The Second Classic Italian Cookbook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001302339
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The Second Classic Italian Cookbook
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs4004890643
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The Second Classic Italian Cookbook
Anbieter: Book Deals, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.55. Bestandsnummer des Verkäufers 353-0333512030-gdd
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The Second Classic Italian Cookbook
Verlag:
Pan Macmillan, United Kingdom, London, 1990
ISBN 10: 0333512030
ISBN 13: 9780333512036
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR002348454
Anzahl: 1 verfügbar