Inhaltsangabe
An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce.
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Suchergebnisse für The Essentials of Classic Italian Cooking
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The Essentials of Classic Italian Cooking
Verlag:
Pan Macmillan, United Kingdom, London, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. An updated, combined and expanded cookery book, by the author of "Classic Italian Cookbook" and "Second Classic Italian Cookbook". All the recipes have been revised and more than 50 new ones added. The fat content of most dishes has been reduced, and use has been made of the increased availabilty, in the UK and elsewhere, of good Italian produce. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001198429
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EUR 31,44
Versand:
EUR 6,37
Von Vereinigtes Königreich nach USA
Anzahl: 3 verfügbar
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The Essentials of Classic Italian Cooking
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Bestandsnummer des Verkäufers 112882
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EUR 51,53
Versand:
EUR 27,29
Von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
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Essentials of Classic Italian Cooking
Verlag:
Alfred A. Knopf,, New York, NY, 1992
ISBN 10: 0333570510
ISBN 13: 9780333570517
Gebraucht
Hardcover
Erstausgabe
Anbieter: Les Livres des Limbes, Chisseaux, Frankreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Karin Kretschmann (illustrator). 1st Edition. Book is in excellent state, dust jacket is still attractive though it has enough surface wear from scuffing to look used with visible wear on corners and rubbing/creasing along top edge. 720 pages Illustrated by Karin Kretschmann. 720 p. Book. Bestandsnummer des Verkäufers 024833
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EUR 50,00
Versand:
EUR 55,00
Von Frankreich nach USA
Anzahl: 1 verfügbar
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Essentials of classic Italian cooking. Illustrated by Karin Kretschmann.
Anbieter: GoldBooks, Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. Bestandsnummer des Verkäufers 41J94_69_0333570510