Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Paperback. Zustand: Very Good. Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780333628041
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Paperback. Zustand: Used: Acceptable. Paperback - 1997 - fair condition. Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent. Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette. Bestandsnummer des Verkäufers 16631
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