Verwandte Artikel zu Levels 1 & 2 (Food Preparation and Cooking)

Levels 1 & 2 (Food Preparation and Cooking)

Hayter, Roy

 
9780333651155: Levels 1 & 2 (Food Preparation and Cooking)
ISBN 10: 0333651154 ISBN 13: 9780333651155
Verlag: Cengage Learning Vocational, 1995

Inhaltsangabe

In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Cengage Learning Vocational
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0333651154
ISBN 13 
9780333651155
Einband
Sonstiges Zubehör
Auflage
2
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Koch-Chemie GmbH
https://www.koch-chemie.com

Einsteinstr. 42
Unna
59423
Deutschland