Verwandte Artikel zu Questions and Answers on Practical Cookery

Questions and Answers on Practical Cookery - Softcover

Ceserani, Victor; Kinton, Ronald

 
9780340556399: Questions and Answers on Practical Cookery
Softcover
ISBN 10: 0340556390 ISBN 13: 9780340556399
Verlag: Hodder Arnold H&S, 1991

Inhaltsangabe

Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hodder Arnold H&S
Erscheinungsdatum
1991
Sprache
Englisch
ISBN 10 
0340556390
ISBN 13 
9780340556399
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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