The Richard Corrigan Cookbook: From the Waters and the Wild - Hardcover

Corrigan, Richard

Hardcover

ISBN 10: 0340728485 ISBN 13: 9780340728482

Verlag: Hodder & Stoughton Ltd, 1999

Inhaltsangabe

Book by Corrigan Richard MacMillan Norma

Über diesen Titel

Reseña del editor:

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the British Isles has long been undervalued. In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.

Biografía del autor:

Richard Corrigan was born in Co. Meath, Ireland and now lives in north London. His restaurant, Lindsay House, is in Romilly Street, Soho.

Über diese Auflage

• Verlag: Hodder & Stoughton Ltd
• Erscheinungsdatum: 1999
• ISBN 10: 0340728485
• ISBN 13: 9780340728482
• Einband: Tapa dura
• Anzahl der Seiten: 208