Practical Cookery 10th Edition - Softcover

Ceserani, Victor; Kinton, Ronald; Foskett, David

Softcover

ISBN 10: 0340811471 ISBN 13: 9780340811474

Verlag: Hodder Education, 2004

Inhaltsangabe

Book by Ceserani Victor Foskett David Kinton Ronald

Über diesen Titel

Críticas:

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. (Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. (Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. (Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

Reseña del editor:

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.

Topics include:

Tips for healthy eating

New guidance on the nutritional value of each recipe

Methods of cookery

International dishes

Stocks, soups and sauces

Über diese Auflage

• Verlag: Hodder Education
• Erscheinungsdatum: 2004
• ISBN 10: 0340811471
• ISBN 13: 9780340811474
• Einband: Tapa blanda
• Anzahl der Seiten: 672