Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry - Softcover

Ceserani, Victor; Foskett, Professor David; Campbell, John

Softcover

ISBN 10: 0340912359 ISBN 13: 9780340912355

Verlag: Hodder Education, 2006

Inhaltsangabe

The ideal ingredient for advanced food preparation and cooking techniques.

Über diesen Titel

Über die Autorinnen und Autoren

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.

Details zur Ausgabe

• Verlag: Hodder Education
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0340912359
• ISBN 13: 9780340912355
• Einband: Taschenbuch
• Auflage: 4
• Anzahl der Seiten: 464
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar