Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Hardcover

McGee, Harold

 
9780340963203: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Hardcover
ISBN 10: 0340963204 ISBN 13: 9780340963203
Verlag: Hodder And Stoughton Ltd., 2010

Inhaltsangabe

"A vital tool for anyone who loves food and cooking" Heston Blumenthal

There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why.

Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance.

Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.

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Über die Autorin bzw. den Autor

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

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Verlag
Hodder And Stoughton Ltd.
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0340963204
ISBN 13 
9780340963203
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
576
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781594202681: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Vorgestellte Ausgabe

ISBN 10:  1594202680 ISBN 13:  9781594202681
Verlag: Penguin Pr, 2010
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