Mexican Food Made Simple - Softcover

Miers, Thomasina

Softcover

ISBN 10: 0340994983 ISBN 13: 9780340994986

Verlag: HODDER & STOUGHTON, 2011

Über diesen Titel

Críticas:

'Mexican food is one of the world's great cuisines and there is no one I'd rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too' -- Tom Parker Bowles, Market Kitchen 'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!' -- Allegra McEvedy 'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream' -- Independent Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes. -- BBC Good Food Magazine A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches. -- Delicious

Reseña del editor:

Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Über diese Auflage

• Verlag: HODDER & STOUGHTON
• Erscheinungsdatum: 2011
• ISBN 10: 0340994983
• ISBN 13: 9780340994986
• Einband: Tapa blanda
• Anzahl der Seiten: 288