Bake Smart: Sweets and Secrets from My Oven to Yours - Hardcover

Seneviratne, Samantha

Hardcover

ISBN 10: 0358715148 ISBN 13: 9780358715146

Verlag: Harvest, 2023

Inhaltsangabe

New York Time's "The Best Cookbooks of 2023"

Bon Appetit's "The Best 23 Cookbooks: Fall 2023"

Eater's “The 16 Best Cookbooks of Fall 2023”

Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"

NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"

Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts"

Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration"

Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.

Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.

Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.

And each chapter includes recipes for delicious, modern-yet-timeless sweets:

• Stuffed S’more Cookies
• Lemony Hibiscus Doodles
• Raspberry Rye Balsamic Tart
• Burnt Caramel Basque Cheesecake
• Caramelized Banana Cream Cornflake Tart
• Passion Fruit and Pineapple Upside Down Cake
• Gianduja Rugelach
• Maple Tahini Chocolate Skillet Cake
• Big and Fluffy Lemon and Orange Buns
• Chocolate Sesame Swirl Bread
• Linzer Cookies
• Apricot Cardamom Buns

Über diesen Titel

Über die Autorin bzw. den Autor

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.

Details zur Ausgabe

• Verlag: Harvest
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 0358715148
• ISBN 13: 9780358715146
• Einband: Tapa dura
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italien