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Economic Importance of Red Rot and Comparative Susceptibility of Some Sugarcane Varieties in the Southern United States (Classic Reprint) - Softcover
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That P. O. J. 213 was generally believed to be resistant to red rot at the time of its release for commercial cultivation may be assumed from the absence of reports of any damage to it from the disease (which certainly would have been made had it shown any indication of the extreme injury of later years), and seems further evident from Edgerton's statements that to the red rot disease, P. O. J. 213 is highly resistant, though not immune and 234 and 213 (p. O. J.) are very resistant to this disease (red rot) The experience of 1930 with P. O. J. 213 has been repeated to some degree in every succeeding season, with the result that its cultivation has declined to the point where it is no longer a major variety in the State. Figure 2 shows typical stand failures of plant cane of this variety experienced for the 1931 and 1933 crops in many parts of the sugar district.
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Economic Importance of Red Rot and Comparative Susceptibility of Some Sugarcane
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Paperback. Zustand: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780364099278_0
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