Inhaltsangabe
Excerpt from The Model Cook, Vol. 1
All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste.
As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that.
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