Excerpt from Proceedings, Nineteenth National Potato Utilization Conference: July 28-29, 1969, Ferris State College, Big Rapids, Michigan
Preliminary Report on the Relationship Between Protein Content of Potatoes and Results of Bioassays N. R. Thompson.
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Paperback. Zustand: New. Print on Demand. This book traces the evolution of potato utilization during the 20th century, with a particular focus on the development of new potato products and the impact of technological advancements on the potato industry. The author provides a detailed account of how innovations such as the development of instant potato products and frozen french fries revolutionized potato consumption. The book also highlights the role of the potato industry in addressing global food security challenges, with an emphasis on the development of new potato varieties and cultivation techniques in developing countries. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9780365691785_0
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