Soybean Processing and Utilization: A Selected List of References, 1955-1965 (Classic Reprint) - Softcover
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Excerpt from Soybean Processing and Utilization<br/><br/>This bibliography lists periodical articles, books, and patents (foreign and domestic) issued in the ten year period 1955 1965. All citations except those to patents have been examined and verified by the compiler. Patents cited were obtained from Chemical Abstracts. The soybean has shown the most phenomenal development of any crop in the United States during the last thirty years. Soybean production has increased twelvefold during that time. The soybean crop is highly profitable to the American farmer and is the leading cash export farm commodity. The processing and utilization of soybeans involve technical and marketing problems in the area of domestic consumption and in the export field. This bibliography is designed to chart the past decade' 3 progress and suggest the future direction of research in the processing and utilization of the fourth most valuable agri cultural crop of the United States. Abbreviations for the titles of publications cited are taken from the American Standard for Periodical Title Abbreviations. All foreign language titles have been translated into English with the original language indicated. Some less well known languages, such as Hungarian, contain summaries in English, French, or German. Japanese publications are listed both in the translated and Romanized forms. The abbreviation Ref. In an entry means that the article contains 10 or more references to other literature. The bibliography is classified by subject and contains an author and subject index. Most items are followed by brief annotations, and the source of abstracts is indicated.
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Soybean Processing and Utilization: A Selected List of References, 1955-1965
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Paperback. Zustand: New. Print on Demand. This book offers a comprehensive look at the soybean, a crop that has seen tremendous growth in the United States over the past 30 years. It explores the technical and marketing complexities surrounding the processing and utilization of this valuable agricultural commodity. The author delves into the challenges and opportunities of domestic consumption and the international export market, providing insights into the scientific advancements and economic considerations that have shaped the soybean industry. The book examines the various stages of processing, including the preparation of soybean meal and oil, exploring different methods of extraction, heat treatment, and refining. It also delves into the chemical and biochemical properties of soybeans, examining the composition, amino acids, and the role of enzymes in processing. This detailed exploration of the soybean's chemical makeup offers a foundation for understanding its potential applications. The author further investigates the various uses of soybean meal and oil, from animal feed to food products and industrial applications. This comprehensive overview highlights the versatility of this crop and its impact on diverse sectors of the economy. By charting the progress of soybean research during a critical decade, this book offers valuable insights into the past and future direction of this essential agricultural product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780365766070_0
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Soybean Processing and Utilization
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Soybean Processing and Utilization
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780365766070
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