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Excerpt from A Method for Testing Cucumber Salt-Stock Brine for Softening Activity<br/><br/>Apparatus. In Appendix I a list of Special Equipment and Regular Equipment is tabulated for the convenience of the laboratory worker. 'these items of laboratory equipment may be purchased from scientific supply companies. Some of this equipment is pictured in Figure l. Reagents. The reagents used for making the tests, together with methods of preparation, are listed in Appendix I.
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A Method for Testing Cucumber Salt-Stock Brine for Softening Activity
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book describes a method for testing cucumber salt-stock brine to forecast possible softening spoilage. The research in this book reveals the primary softening agents in the salt-stock to be pectinolytic and cellulolytic enzymes. The research presents specific methods for identifying these enzymes, and includes data correlating the firmness of cured cucumbers with quantifiable units of enzymatic activity.This book is an important contribution to the study of the fermentation process of cucumbers, and will be useful to food scientists and quality control specialists in the pickle industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780365768746_0
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