Feeding Experiments on the Substitution of Protein by Definite Mixtures of Isolated Amino Acids (Classic Reprint) - Softcover
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Excerpt from Feeding Experiments on the Substitution of Protein by Definite Mixtures of Isolated Amino Acids<br/><br/>H exception of gelatin, the inadequacy of which for the maintenance of life had been known for many years. Now'we are aware of the fact that proteins differ, and may differ markedly, as regards their value in nutrition, such differences being due to differences in their amino acid content. Seventeen amino acids are known to have a rather Wide distribution among the different proteins, while two or three others have been identified in isolated instances. Furthermore, the possibility that many other amino acids are Widely distributed in proteins is not precluded by the incomplete protein yses obtained With the Fischer esterification method or the recent method of Van Slyke; in fact, this possibility must be conceded a considerable probability.
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Paperback. Zustand: New. Print on Demand. Delving into the intricate realm of protein chemistry and its profound impact on nutrition, this book offers a comprehensive examination of the significance of amino acids in metabolic processes. The author meticulously details the historical evolution of our understanding of protein digestion and absorption, tracing the pioneering work of Kossel, Fischer, and others. The book explores the groundbreaking experiments of Abderhalden and Van Slyke, who demonstrated the body's remarkable ability to synthesize amino acids. It delves into the essential role of amino acids as the building blocks of proteins, highlighting their indispensable functions in growth, maintenance, and muscular activity. Through a series of feeding experiments on laboratory animals, the author meticulously investigates the nutritional value of different proteins and the specific effects of amino acid deficiencies. These studies provide valuable insights into the qualitative and quantitative requirements of amino acids for optimal health. The book culminates in a thought-provoking discussion on the broader implications of amino acid research, emphasizing its pivotal role in advancing our comprehension of protein metabolism and its far-reaching consequences for nutrition and human health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780365898429_0
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Feeding Experiments on the Substitution of Protein by Definite Mixtures of Isolated Amino Acids (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780365898429
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Feeding Experiments on the Substitution of Protein by Definite Mixtures of Isolated Amino Acids (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780365898429
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