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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: October 9, 1908 (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: October 9, 1908
Swift 285 00. K Swift Co L do Y Swift Co 5054 l6th street Wheeling, W. Va Dr. A. L. Hirleman. Z Swift Co. (limited) Travis and Commerce streets Shreveport, La Mr. R. J. Dobler.
AA do Elm and Webster streets. Bradford, Pa Mr. W. H. Adams.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 0366798081
- ISBN 13 9780366798087
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten46
- Kontakt zum HerstellerNicht verfügbar
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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780366798087
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Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780366798087
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Meat-Inspection Directory, by Numbers and Stations, and Address List of
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Paperback. Zustand: New. Print on Demand. This book delves into the inner workings of the United States Department of Agriculture's Bureau of Animal Industry, providing a detailed account of its meat inspection and regulatory practices during the early 20th century. The author meticulously examines the establishment and evolution of meat inspection standards, offering insights into the challenges and debates surrounding food safety and public health. Through meticulous research and documentation, the book sheds light on the historical context and significance of the bureau's efforts to ensure the quality and safety of meat products for the American public. Its exploration of the interplay between government regulation, industry practices, and consumer protection offers valuable lessons for understanding the ongoing evolution of food safety measures in the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780366798087_0
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