Beef Cattle Science Handbook, Vol. 20 (Beef Cattle Science Handbook, 20, Band 20) - Hardcover

Baker, Frank H.

Hardcover

ISBN 10: 0367015323 ISBN 13: 9780367015329

Verlag: CRC Press, 2019

Inhaltsangabe

The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene

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Über die Autorin bzw. den Autor

Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced Informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367015323
• ISBN 13: 9780367015329
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 828
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland