Dairy Science Handbook: Vol. 15 - Hardcover

Hardcover

ISBN 10: 0367019507 ISBN 13: 9780367019501

Verlag: Taylor & Francis Ltd, 2019

Inhaltsangabe

The 1983 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School–sponsored by Winrock International–by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.

Details zur Ausgabe

• Verlag: Taylor & Francis Ltd
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367019507
• ISBN 13: 9780367019501
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 541
• Herausgeber: Baker Frank H.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Taylor & Francis Verlag GmbH; GPSR@taylorandfrancis.com; ; Kaufingerstraße 24, 80331 München, Germany; München; Deutschland