Beef Cattle Science Handbook, Vol. 20 - Softcover

Baker, Frank H.

Softcover

ISBN 10: 0367165198 ISBN 13: 9780367165192

Verlag: CRC Press, 2020

Inhaltsangabe

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

Über diesen Titel

Über die Autorin bzw. den Autor

Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced Informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 0367165198
• ISBN 13: 9780367165192
• Einband: Taschenbuch
• Anzahl der Seiten: 826
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland